As we reach the end of our honeymoon story, I find there are lots of random things that I hadn’t managed to include about Bangkok. This is mostly because we used it as a base and didn’t necessarily always do a lot when we were there. However, I wanted to share a few of the … More Thailand: Japanese Curry, Burmese Market Food and Other Adventures in Bangkok
Bramboračka – or Czech potato soup. A delicious “starter” (although very filling on its own), I have missed it these past few months away from Prague and so decided to attempt making it myself. To read the recipe, you’ll have to follow this link my other blog, Greenjoy…
When you first arrive in the Czech Republic, it can seem as though the only non-meat options available to you are cheese, pickled cheese, and fried cheese. If you’re vegan, then the choices are even more limited – bread, potatoes and cabbage, with perhaps some rice every now and then. While traditional Czech cuisine does … More Vegetarian and Vegan Prague
Firstly, I realise that I hardly ever actually write about Prague. Secondly, I’ve been here for over a year already (how did that happen?) and have managed to discover a lot of great places to eat and drink (even if hard liquour is currently banned… grr!). I thought I’d share with you some of my … More Prague’s Interesting, Cheap and Wonderful Restaurants
GreenJoy Travel 